Easter at Kaiser Grille Palm Springs!

Enjoy a special Easter menu at Kaiser Grille!

Easter Sunday LUNCH Menu

Lavender Rabbit $17.00
Light and crisp Pinot Grigio is mixed with Fresh Lavender Blossom syrup, Grand Marnier and Cognac. Garnished with fresh lavender, raspberries, blueberries, strawberries and mint.

KGPS Easter Sunday Lunch / Brunch Menu
Appetizers & Soups
Hummus & Baba Ghanoush | 26.50
Hummus and Baba Ghanoush Served with flatbread, labneh, traditional accompaniments.

Ahi Tuna Tartar | 24.50
Sushi Grade Pacific Ahi, mango, hass avocado, Japanese cucumber, wasabi, tobiko caviar, edamame, seaweed salad, sake, soy, and ginger reduction.

Flash Fried Calamari Rings | 21.50
Buttermilk marinated calamari rings. Served with charred lemon, horseradish cocktail and roasted red pepper sauces.

Split Pea Soup | 9.50
Traditional favorite with Andouille sausage.

French Onion Soup Gratinee | 15.00
Classic French onion soup topped with French Gruyère and Emmental cheese and baked in our almond wood oven.

Mediterranean Cauliflower Soup | 12.00
Pureed almond wood oven roasted cauliflower. Presented with za’atar, evoo and House-made labneh.

Entrée Salads
Cobb Salad | 26.00
House roasted turkey breast tossed with romaine, applewood smoked bacon, egg, Shaft’s bleu cheese – aged in Sierra Nevada gold mines, heirloom tomatoes, avocado and choice of red balsamic vinaigrette or Kaiser Grille citrus blue cheese dressing.

Mediterranean Chopped Shrimp Salad | 29.50
Delightful tossed medley of chilled and chopped wild white shrimp, radicchio and organic mixed greens, grilled and marinated baby artichokes, hearts of palm, feta, kalamata olives, heirloom tomatoes, and avocado. Tossed with tangy, citrus, lemon and herb vinaigrette.

Crunchy Asian Chicken Salad | 26.50
Marinated and wood fired rotisserie roasted organic and pasture raised Jidori chicken; hand shredded with napa and red cabbage, organic greens, red peppers, shredded carrots, slivered almonds, julienne snow peas, edamame, sesame seeds and fried wontons. Tossed with soy, ginger, and sweet chili dressing.

Asian Ahi Tuna Bowl | 29.50
Sushi Grade – Fresh Ahi. Peppercorn, furikake and sesame seed crusted, seared rare, diced and tossed with sake, soy, garlic and ginger reduction. Served over a salad of shredded organic carrots, red and bell peppers, mushrooms, broccoli, slivered asparagus, shredded red and napa cabbage, edamame, julienned snow peas, spinach, black and white sesame seeds, sliced almonds, and organic mixed greens. Soy, ginger, sweet chili dressing.

Salmon, Strawberries, Spinach, Pistachios, Feta, Avocado, Spicy Miso Salad | 29.50
Bright Salad of Grilled Faroe Salmon. Strawberries, Baby Spinach, Pistachios, Lebanese Feta, and Avocado. Tossed with Spicy Orange Miso Dressing.

Pear, Quinoa, Pancetta, Organic Mixed Greens, and Mary’s Chicken Salad | 29.50
Red Wine Poached Pear, Quinoa, Pancetta, Organic Greens, and Pomegranate, White Balsamic Vinaigrette. Cambozola Cheese Garnish. Oak grilled Mary’s organic pastured marinated chicken breast.

Small Salads
Classic Hearts of Romaine Caesar | 17.50
Crisp hearts of romaine dressed with spirited house made Caesar dressing. Garnished with spicy large croutons, shaved Parmigiano Reggiano cheese and marinated Spanish white anchovies.

Signature Wedge | 17.50
Market fresh crisp and tender iceberg, applewood smoked bacon, heirloom tomatoes, red onion, Kaiser Grille citrus bleu cheese dressing, Shaft’s California bleu cheese – aged in Sierra Nevada gold mines.

Grille Greens, Dates, and Manchego Cheese Salad | 17.50
Mixed greens, baby spinach, aged Spanish Manchego cheese, green apple, local organic Medjool dates, Kalamata olives, walnuts, and white balsamic vinaigrette.

Eggs Benedict
Classic Eggs Benedict | 22.00
Wolferman’s English Muffin, Two Poached Eggs, Canadian Bacon, Hollandaise sauce, Fresh Fruit and Sea Salt Roasted Crushed Baby White Potatoes

Alaskan Crab and Sautéed Spinach Benedict | 34.00
Wolferman’s English Muffin, Two Poached Eggs, Alaskan Red King Crab Meat, Fresh Spinach, Hollandaise sauce, Fresh Fruit and Sea Salt Roasted Crushed Baby White Potatoes

The Wood Fired Rotisserie
Rotisserie Roasted Leg of Prime Colorado Lamb | 47.50
Colorado lamb-known as the world’s finest; famous for its clean air, pure water, and organic, humane sustainable and regenerative livestock farming practices. Rolled, stuffed, and marinated with garlic, lime, onion, marjoram, and thyme, rosemary, cracked pepper, sun dried tomatoes, baby spinach, pignolia nuts. Tied and oak fired rotisserie roasted, sliced, and presented with butter whipped Yukon Gold Potatoes and French Ratatouille Provencal.

Completed with fresh spring fig, port wine and rosemary scented lamb reduction. Presented with local medjool date, pomegranate, port wine lamb reduction and truffle infused and butter whipped Yukon Gold potatoes.

Prime Rib | 64.50
USDA prime aged prime rib of beef. Small ranch province with traceable bloodlines, pasture grazed and free of all hormones, antibiotics and growth promotants. Grain finished. House aged for 35 days. Seasoned with our house beef seasoning blend of premium salts, peppercorns, fresh herbs and spices. Slow roasted to develop rich flavor and juicy, succulent tenderness. Chef’s thick 14 oz. slice is served with au jus, creamed fresh horseradish, and accompanied with butter whipped yukon gold potatoes, honey roasted puréed garnet yams, orange glazed tri-color baby carrots, and haricots verts amandine (small French green beans sautéed with sliced almonds).

Roasted Porchetta Abruzzese | 47.00
Wood oven rotisserie roasted Kurobuta pork belly. Seasoned and marinated; rolled and stuffed with house-made Italian pork sausage and pork tenderloin (filet). This applewood fired rotisserie roasted dish showcases the flavors of Abruzzo, Italy – garlic, citrus, fennel, rosemary, sage, orange and orange zest, black pepper. Sliced and served over whipped potatoes with arugula and fennel salad and sangiovese red wine poached D’Anjou Pear.

Rotisserie Roasted Mary’s Organic Chicken | 34.00
Our organic Mary’s chicken is free range, pasture raised and fed organic natural ingredient diets free of hormones, antibiotics and other growth enhancements. It is air cooled, not plunged into a salt bath with bleach. Mary’s is universally recognized as among the finest fresh chicken available. Marinated in garlic, lemon, fresh thyme, and rosemary. Wood oven rotisserie roasted.
Choose between two presentations of our wood fire rotisserie roasted, organic Mary’s chicken:
• whipped yukon gold potatoes and French Ratatouille Provencal
• asparagus, olive, feta, tomato, onion salad, lemon vinaigrette

Quiche
With a petite salad of arugula, shaved fennel, citrus, pine nuts, granny smith apple, and champagne vinaigrette
• Classic Lorraine | 24
Bacon Lardons, French Ham, Emmenthal & Gruyere Cheese, nutmeg whisper
• Smoked Salmon | 28
Spring Asparagus, Artichoke Hearts, Chive, Mascarpone Cheese
• Lobster | 34
Spinach, Hearts of Palm, Chèvre Goat Cheese
• Vegetable | 26
Broccoli, Cauliflower, Mushrooms, Cheddar

Specialty Entrées
Chicken Piccata | 34.50
Organic Mary’s free-range, pasture raised and fed, natural chicken, sautéed with lemon, french capers and chardonnay wine butter sauce. Served with butter whipped yukon gold potatoes and fresh vegetables.

Wood Oven Baked Penne Pasta Bolognese | 29.50
Rich sauce of ground prime beef, Kurobuta pork and fennel sausage with sweet tomatoes, garlic, fresh herbs, carrots, celery and onions, tossed with Rustichella d’Abruzzo penne, wood oven baked with fresh bufala mozzarella and Parmigiano Reggiano.

Grilled Faroe Islands Salmon | 48.00
Simply wood fire grilled, skin-on fillet of Salmon. Served with ancient grain pilaf, grilled asparagus, basil oil and garlic, yogurt and dill sauce.

Grilled Faroe Islands Salmon with Hazelnut Port Wine Reduction | 48.00
Simply wood fire grilled, skin-on fillet of Salmon. Served with ancient grain pilaf, grilled asparagus, and hazelnut port wine beurre blanc. Crushed hazelnut garnish.

Grilled Faroe Islands Salmon Oscar | 79.50
A Kaiser Grille favorite. This classic salmon dish features King Salmon. Wood broiled, placed over a pool of Cognac and Madagascar green peppercorn sauce au poivre. Topped with succulent and sweet jumbo Alaskan king crab meat and char-grilled jumbo asparagus spears. Finished with rich and tangy sauce béarnaise. Accompanied with creamy butter whipped Yukon Gold potatoes.
Signature Steaks and Chops

Filet Mignon – 6 oz. | 52.50; 8 oz, | 58.50; 12 oz. | 76.50
The most lean and tender steak; cut only from the heart of the barrel.
Served with sauce béarnaise and Parmesan truffle French fries.

NY Strip – 14 oz. | 58.50
If you want a steak that is leaner and firmer than the ribeye but also more flavorful that the tenderloin, the strip loin steak strikes the balance between the two. Our USDA Prime aged NY strip is slow broiled and served with roasted shallot truffle butter. Parmesan Truffle French fries.

Sandwiches
Served with House Cut, Rice Oil Fried and Sea Salted Kennebec Potato Chips Sub French fries – 2.50; Sweet Potato Fries – 3.00; Parmesan Truffle Fries – 3.50

The Chop House Burger | 19.50
A full 1/2-pound of 100% grass-fed beef chuck, hormone and antibiotic free, ground in-house daily, hand-formed. Served on a fresh potato bun with l,t,o,p and house cut kennebec potato chips fried in rice oil and dusted with pink Himalayan sea salt.

Add Cheese – 2: Swiss, Cheddar, Pepperjack, Blue Add Jalapeño – 2
Add Grilled Onions – 2
Add Avocado – 3
Add Thick Cut Applewood Smoked bacon – 4.00

The Signature Burger. | 21.50
A full 1/2-pound of 100% grass-fed beef chuck, hormone and antibiotic free, ground in-house daily, hand-formed. Thick-cut applewood smoked bacon, cambozola cheese, balsamic glazed red onion and black pepper marmalade. Served on a fresh in house baked bun with l,t,o,p and house cut kennebec potato chips fried in rice oil and dusted with pink Himalayan sea salt.

Wagyu Bacon Cheddar Burger | 24.50
Snake River Farms Wagyu Beef; hormone and antibiotic free, from the eye of the chuck; hand trimmed, ground in-house, hand-formed daily. Grilled over oak wood and mesquite charcoal. Thick-cut apple-wood smoked bacon, sharp cheddar cheese, balsamic glazed red onion and black pepper marmalade. Served on a fresh bun with l,t,o,p. and house cut kennebec potato chips fried in rice oil and dusted with pink Himalayan salt.

Turkey, Cranberry & Avocado Club | 23.50
House roasted sliced Dietsel turkey breast, applewood smoked bacon, Swiss Emmenthal cheese, avocado, lettuce, tomato and sun dried cranberry mayo on toasted cranberry and pumpkin seed bread.

Almond Wood Oven Fired Pizza
Gluten Free Crust – add 3

Margherita | 22.00
Roma tomatoes, fresh basil, true Bufala Mozzarella and parmigiano reggiano.

BBQ Chicken | 21.50
Herb roasted chicken, prickly pear and habanero BBQ sauce, caramelized red onion, mozzarella, micro cilantro.

Ultimo Italian Meat | 22.50
Add spicy calabrese 2.50
Pepperoni, sweet Italian sausage with zesty sauce, roasted garlic, mozzarella, and Parmesan.

Rustica Pizza | 22.50
Italian fennel sausage, roasted red peppers, mushrooms, caramelized onions, zesty sauce, mozzarella, Parmesan cheese.

Bacon, Egg, Caramelized Onion and Gruyere Cheese | 22
A Brunch Classic! Thick Cut Applewood Smoked Bacon, Three Organic Brown Eggs, Red Onions Caramelized with Aged Balsamic Vinegar and French Gruyere Cheese.