Carousel Catering offers a range of customizable menus featuring fresh, locally-sourced ingredients that reflect the unique flavors of the Coachella Valley. From elegant plated dinners to casual buffet-style meals, they work closely with you to design a menu that perfectly complements your wedding theme and personal tastes. Owner David Erickson has been in business 40 years and in Palm Springs 20 years.
In addition to custom menus using locally grown produce (organic when possible) – they we believe that every detail counts. They take care of all aspects of the catering process, from initial consultations and menu planning to table settings and clean-up, so that you can relax and enjoy your special day. Their professional team is committed to providing exceptional service, ensuring that your wedding runs seamlessly and that your guests are treated to an unforgettable culinary experience.
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