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The Steakhouse – Agua Caliente Casino Palm Springs

American Brunch
Locally Owned
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About

The Steakhouse at Agua Caliente Casino Palm Springs has been honored by Wine Spectator consecutively since 2004 for its extensive California wine list. The renowned restaurant has also earned additional accolades such as the AAA Four Diamond Award, the Palm Springs Life Best of the Best, and the OpenTable Diners’ Choice Award.

Captivating Menu

At The Steakhouse at Agua Caliente Casino Palm Springs boasts a carefully curated menu that showcases the finest cuts of beef, fresh seafood, and a range of sumptuous accompaniments. Whether you’re a steak aficionado or seeking a culinary adventure, their menu offers a delightful variety of options to suit every palate.

From mouthwatering prime cuts like filet mignon, ribeye, and New York strip, perfectly seared to your preference, to succulent seafood dishes such as Alaskan king crab legs and twin lobster tails, there’s something to satisfy every craving. The menu also features decadent starters, salads, and a selection of gourmet sides to complement your meal.

Behind the Culinary Craftsmanship: Chef Kieran Fleming

At the helm of The Steakhouse’s culinary prowess is Chef Kieran Fleming, a masterful chef with a passion for creating exceptional dishes. With years of experience in renowned kitchens, Chef Fleming brings an innovative touch to traditional steakhouse fare.

Driven by a commitment to sourcing the finest ingredients, Chef Fleming’s expertise shines through in his expertly prepared dishes. His attention to detail and dedication to flavor ensure that each bite is a celebration of taste and craftsmanship.

Signature Specialties

While every dish at The Steakhouse is crafted to perfection, there are a few standout specialties that have earned them a loyal following:

Tomahawk Ribeye: A showstopper on the menu, this bone-in ribeye is expertly seasoned, cooked to perfection, and served with classic steakhouse accompaniments. The Tomahawk Ribeye is perfect for sharing or indulging in a truly indulgent dining experience.

Surf and Turf: Combining the best of both worlds, this dish pairs a tender filet mignon with a succulent lobster tail.  This creates a harmonious union of land and sea flavors. It’s the ultimate indulgence for seafood and steak enthusiasts.

the steakhouse
Credit: The Steakhouse

Impeccable Service and Ambiance

Beyond its mouthwatering menu, The Steakhouse offers a refined and inviting ambiance that exudes luxury and sophistication. The attentive and knowledgeable staff ensures that every guest feels welcome and well-cared for, while the elegant decor and warm lighting create an intimate atmosphere perfect for special occasions, date nights, or simply treating yourself to an extraordinary dining experience.

The Steakhouse’s beautifully appointed wine room is available for private parties, and the elegant patio area offers specially priced selections.

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The Steakhouse – Agua Caliente Casino Palm Springs

Locally Owned