Taka Shin Japanese Cuisine

Taka Shin Japanese Cuisine is dedicated to bringing Japanese culinary art, elegance, sophistication and tradition to its customers.  The Omakase, namely the Chef’s choice, is specially prepared on a daily basis to present the ultimate sushi experience for diners at Taka Shin.

Fresh seasonal fish and vegetables are selected to comply with chef’s inspiration and techniques to serve guests Omakase-style at Sushi Bar. Guests can also indulge in traditional Japanese sashimi, nigiri and tempura, all prepared with exceptional ingredients and impeccable techniques.

Taka Shin Japanese Cuisine Sushi

Taka Shin has a large range of sushi options. The bluefin Tuna is renowned for its rich flavor and buttery texture and is a prized ingredient in sushi. Taka Shine ensures that only the highest-quality bluefin tuna is used in their sushi preparations.

Japanese Wagyu Beef is considered one of the most exquisite and luxurious meats in the world because of is marbling and tenderness. At Taka Shine, they offer sushi rolls and dishes that feature this exceptional beef. The velvety texture and melt-in-your-mouth experience of wagyu beef combined with the delicate flavors of sushi create a truly unforgettable culinary treat.

Sweet shrimp, also known as Amaebi, is a delicacy in Japanese cuisine. Taka Shine sources fresh, succulent sweet shrimp to serve in their sushi creations. The shrimp is carefully prepared to showcase its natural sweetness and delicate flavor.

Japanese Food Supporter

Taka Shin Japanese Cuisine has been approved as an official Japanese Food Supporter from JETRO. JETRO (Japan External Trade Organization) is designated as an operational administrative association for this program in line with the guidelines set by the Ministry of Agriculture, Forestry and Fisheries of Japan.  This program was designed to certify overseas restaurants, bars and retailers which carry Japanese food and beverages as official “Japanese Food Supporters” in order to further promote Japanese agricultural, forestry, fishery and food products around the world.

Open Tuesday – Thursday, 5 – 9 pm

Friday & Saturday, 5 – 10 pm

Closed Monday

You May Also Like:

Sandfish Sushi & Whiskey

Wabi Sabi – A Touch of Japan in Palm Springs

Sakura – The Japanese Bed & Breakfast Inn