Located just south of the Uptown Design District next to Blue Coyote, Tac/Quila is a culinary gem that delights visitors with its vibrant Mexican cuisine. Owned by the same team behind the popular Farm and Clandestino, Tac/Quila offers a unique dining experience that combines traditional flavors with a modern twist.
Recommended by the Michelin Dining Guide in 2022.
At Tac/Quila, the menu reflects a deep appreciation for the rich culinary traditions of Mexico. From the moment you step through the doors, you are greeted by an atmosphere of energy and warmth. The vibrant colors, rustic décor, and lively music transport you to the streets of Mexico, setting the stage for a memorable dining experience.
Much like its sister restaurant, Farm Restaurant, Tac/Quila embraces a farm-to-table philosophy, prioritizing sustainability and supporting local farmers. The chefs at Tac/Quila work closely with nearby farmers to source seasonal produce, ensuring that each dish is bursting with flavor and freshness. This commitment to quality also extends to the restaurant’s cocktail menu, with an impressive selection of tequilas and mezcal sourced from artisanal distilleries.
The menu at Tac/Quila is carefully crafted to showcase the best of Mexican cuisine.
For beginnings, start with a trio of quesadillas, pork tamales, or grilled avocado salad. They offer a range of street-style tacos and enchilada, including short ribs, fried sole, grilled shrimp, and carnitas. For the vegan, there are jackfruit enchiladas with adobo sauce, spinach, grilled onions, cilantro vegan cheese, and avocado. For elevated moments, try the shrimp ceviche or mango habanero aguachile.
Dinner plates includes carne asada, fajitas, grilled lobster tail tacos, salmon, and camarones. There is also a vegan cochinita pilbil. While usually made with pork, this is made with oyster mushrooms, achiote sauce, grilled onions, and fuajillo peppers.
Beyond its delectable cuisine, Tac/Quila sets itself apart with its warm hospitality and commitment to creating unforgettable experiences for its guests. The knowledgeable staff are passionate about Mexican cuisine and are always ready to guide diners through the menu, offering recommendations and sharing stories behind the dishes. Whether you’re a seasoned connoisseur or new to Mexican flavors, you’ll feel welcomed and well-cared for during your visit.
Enjoy indoor or outdoor patio dining.
Open 11 am – 10 pm daily.
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