Each Starbucks Reserve® coffee has its own story to tell. They approach every coffee, every harvest, with an entirely fresh perspective. No two coffees are the same.
At Starbucks Reserve, the art of coffee craftsmanship is taken to new heights. Skilled baristas utilize their expertise and passion for coffee to create an exceptional cup of joe. Unlike regular Starbucks stores, Reserve locations are dedicated to showcasing the finest-quality, small-lot coffees sourced from around the world. The meticulous attention to detail ensures that each cup of coffee is a masterpiece, carefully crafted to enhance every coffee lover’s experience.
Starbucks Reserve in Palm Springs boasts an impressive selection of exclusive coffee offerings you won’t find at your typical Starbucks store. These unique limited-edition coffees are meticulously sourced from different regions, highlighting their distinctive flavors, aromas, and rare qualities. From single-origin blends to exotic small-lot coffees, Starbucks Reserve in Palm Springs elevates the coffee-drinking experience by bringing you on an extraordinary journey of taste and exploration.
Starbucks Reserve coffees are made with higher quality beans than regular Starbucks coffees. The beans are handpicked and roasted to perfection to bring out more flavor. Starbucks Reserve coffees are more expensive than regular Starbucks coffees.
Cold Brew: Cold brewing is an incredibly versatile technique that brings out a smooth, mellow and delicately sweet taste in coffee. To brew, fresh grounds are fully immersed in cool or room-temperature water and left undisturbed for hours. Without heat, less acid is extracted from the coffee, creating a smooth cup.
Pour Over: The pour-over is a simple technique that produces a beautiful cup. To brew, hot water is gently poured over freshly ground coffee in a slow, circular motion. As water passes through a filter holding a bed of grounds, nuanced flavors are extracted from the coffee.
Siphon: The siphon is a visually stunning brewing method that uses vacuum filtration to push extremely hot water through a bed of freshly ground coffee. Thanks to a paper filter and a relatively quick extraction time, this technique creates an uncommonly nuanced and delicate cup that mesmerizes the senses.
Monday – Wednesday open 5 am – 9:30 am. Thursday & Friday open until 10:30 pm
Saturday open 5:30 am – 10:30 pm
Sunday open 5:30 am – 9: 30 pm
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