In a world where plant-based cuisine is gaining popularity and people are increasingly conscious of their food choices, Native Foods stands out as a revolutionary restaurant chain. With a commitment to crafting delicious and innovative plant-based dishes, Native Foods has become a go-to destination for vegans, vegetarians, and food enthusiasts alike. They are located in the Smoke Tree Village.
What began as a tasteful idea in 1994 in Palm Springs, California has now become a mouth-watering, nationwide movement. Native Foods was founded on the premise that tasty meals and natural plant-based ingredients should go hand-in-hand and that environmental sustainability and animal welfare need to be an important element of our mission.
Native Foods offers a vibrant and diverse menu that celebrates natural, whole ingredients. All menu items are made from scratch with environmentally sustainable, non-GMO ingredients sourced from local producers whenever possible.
Start our with and appetizer. Selections include chicken tenders, nachos with black beans and cashew cheese, and cauliflower dippers.
For the main, enjoy a selection of burgers like the big vegg, buffalo chicken, grilled chicken teriyaki or the Nashville hot. Bowls include a Buddha bowl, sesame kale macro, and a cauliflower chickpea shawarma bowl. There is also a selection of entrée salads and sides.
Kids menu includes buddha brown, kids chicken tenders, mac and cheese, and quesadilla.
Native Foods offers catering trays with 24 hour advanced notice.
Open 11 am – 8 pm daily.
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