In a world where plant-based cuisine is gaining popularity, and people are increasingly conscious of their food choices, Native Foods stands out as a revolutionary restaurant chain. With a commitment to crafting delicious and innovative plant-based dishes, Native Foods has become a go-to destination for vegans, vegetarians, and food enthusiasts alike. It is located in Smoke Tree Village.
What began as a tasteful idea in 1994 in Palm Springs, California, has now become a mouth-watering nationwide movement. Native Foods was founded on the premise that tasty meals and natural plant-based ingredients should go hand in hand and that environmental sustainability and animal welfare need to be important elements of our mission.
Native Foods offers a vibrant and diverse menu that celebrates natural, whole ingredients. All menu items are made from scratch with environmentally sustainable, non-GMO ingredients sourced from local producers whenever possible.
Start with an appetizer. Selections include chicken tenders, nachos with black beans and cashew cheese, and cauliflower dippers.
Enjoy a selection of burgers for the main, such as the Big Egg, Buffalo Chicken, Grilled Chicken Teriyaki, or the Nashville Hot. Bowls include a Buddha bowl, sesame kale macro, and cauliflower chickpea shawarma bowl. There is also a selection of entrée salads and sides.
The kid’s menu includes buddha brown, chicken tenders, mac and cheese, and quesadillas.
Native Foods offers catering trays with 24-hour advanced notice.
Open 11 am – 8 pm daily.
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Native Foods - Visit Palm Springs
