La Bonita’s is a small, low-key, family owned Mexican restaurant serving homestyle eats and margaritas.
Breakfast: All breakfast plates are serves with rice and beans
Breakfast Taco: scrambled eggs, potato, cheese, onion, and avocado topped with house ranchero sauce.
Steak & Eggs: carne asada, tomato, cilantro, and jalapeno topped with avocado and cheese.
La Bonita’s Huevos Rancheros
Breakfast Burrito: eggs, carne asada, pinto beans, potatoes and avocado.
Starters: In additional to fresh guacamole and chips, try to grilled chicken nachos with Monterrey pinto beans, pico de galo, sour cream, and avocada.
Salads: Traditional Taco salad, tostadas, and grilled chicken tortilla strip salad.
Bowls: Chicken burrito and carne asada burrito.
California Burrito: Flour tortilla, pinto beans, cheese, fries, salsa, sour cream, and avocado.
Alex’s burrito: Tortilla filled with pinto beans, rice, cheese, lettuce, pico, and avocado.
Chimichanga: Flour tortilla, with pinto beans, cheese and deep fried, with pico, sour cream, and avocado.
2 Double shell taco hard and soft in one! Melted cheese, salsa, lettuce, pico de gallo & sour cream
3 Bonita Queso Taco: melted cheese, salsa, onion and cilantro
Bonita Tacos: 3 grilled chicken or carne asada with salsa, onion and cilantro
2 Hard Shell Tacos: with Monterrey cheese, lettuce, pico de galo, and sour cream
Cheese Shell Tacos (2): All cheese shell taco with choice of meat, avocado, sour cream, onions, and cilantro.
Macho Quesadilla: Flour tortilla filled w/ cheese and pinto beans.
Enchiladas (3): Cheese, onion, cilantro, in a corn tortilla topped with our house enchilada sauce. Served with rice and beans
Fajitas: Sizzling Fajitas paired with rice, beans, tortillas
These are very popular and come in lime, jalapeno, mango, and watermelon.
Open Monday – Thursday, 9 am – 9 pm. Open Friday & Saturday until midnight.
Sunday, 11 am – 8 pm.
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