Fuzion Five is located in The Vinyard Shopping Center on the corner of Palm Springs and Baristo by Sammy G’s Tuscan Grill.
They bring the best Vietnamese and Lao cuisine fusing home cooking techniques with modern presentation. Vietnam and Laos are two neighboring countries that share a border from North to South. they also have a taste for spices and herbs in their cooking, giving each dish a unique flavor and aroma.
Starters: Egg rolls, firecracker shrimp, tiger wings tossed with coriander sriracha, calamari, and fried tofu. They also have Bahn Xeo, which is a pan fried Vietnamese-style crepe with pork, shrimp, onion, and bean sprouts served with lettuce, mint, cilantro, and sweet garlic fish sauce.
Fresh Springs Rolls: Classic includes shrimp, pork, sprouts, noodles, cucumber and mint. Other selections are veggies and tofu, BBQ chicken, spicy tuna, and shrimp with avocado.
Fusion Salad: The base is lettuce, watercress, pickled red onions, carrots, radish, baby heirloom tomato, tossed with basil and lemongrass. Add your protein: BBQ chicken or pork, shrimp, tuna, salmon, or beef tenderloin.
Khua Mee – Wok fried yellow egg noodles with bok choy, carrots, mushrooms, baby corn, broccoli, bell peppers, onions, oysters sauce. Add tofu, chicken, port, beef, or shrimp.
This is a signature Vietnamese dish and star of the show. Fuzion Five pho broth is simmered for over 14 hours with five Vietnamese spices and roasted shallots and ginger that give it the perfect aroma and flavor. Garnished with white onions, scallions and cilantro served with hoisin sauce, sriracha, fresh basil, lime, and bean sprouts.
Choose one or two for your topping:
veggies (chay), tofu (tàu hủ)
steak eye round (tái), braised flank (nạm), brisket (chin)
chicken breast (gà), meatballs (bò viên)
soften tendon(gân), tripe (sách)
shrimp (tôm)
deluxe (dặc biet) (steak+flank+brisket+tendon+tripe+meatball)
Open 11:30 am – 9 pm daily.
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Fuzion Five - Visit Palm Springs
