Ernest Coffee is located in the same space Don the Beachcomber’s tiki restaurant opened in 1953. They offer a curated menu focusing on high-quality coffee and light fare.
Espresso Drinks: Classic espresso, cappuccino, latte, mocha, and more.
Brewed Coffee: Specialty drip coffee options, often featuring single-origin beans.
Cold Brew: Smooth and rich cold brew coffee.
Seasonal Lattes: Flavored lattes with seasonal syrups.
Teas: A selection of loose-leaf teas, ice teas, Italian sodas, and sparkling water.
Ask about their pastry selection, as it does change.
Ernest Coffee was named after Ernest Raymond Beaumont Gantt. He, better known by his pseudonym Donn Beach, was a legendary American entrepreneur and restaurateur who is considered the founding father of the tiki bar culture. In 1933, Gantt opened his first Polynesian-themed bar, Don’s Beachcomber Café, in Hollywood, California. The bar featured innovative tropical cocktails, elaborate décor, and an immersive island-inspired ambiance. It quickly became a sensation, attracting celebrities, socialites, and curious patrons alike. This establishment marked the beginning of what would later become known as the tiki bar phenomenon.
Stumptown Coffee is a renowned coffee company that takes pride in sourcing, roasting, and brewing exceptional quality coffee. Founded in 1999 in Portland, Oregon, Stumptown is known for its dedication to craftsmanship and sustainability. The company carefully selects its beans from different parts of the world, focusing on building solid relationships with farmers and ensuring fair trade practices. Once the beans are sourced, they are roasted in small batches to unlock their full flavor potential. Stumptown uses various roasting techniques to enhance the unique characteristics of each coffee origin.
Open 6 am – 1 pm daily.
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Ernest Coffee: Where Tiki Culture Meets Specialty Coffee - Visit Palm Springs
