El Patio Palm Springs offers a delightful sensory journey through the flavors and traditions of Guadalajara, Mexico. As the sister restaurant to the esteemed Felipes by the Palm Springs International Airport, El Patio promises an equally exceptional dining experience in a warm and inviting atmosphere. With its inspired menu and dedication to authenticity, this culinary gem has quickly become a favorite among locals and visitors alike.
The menu at El Patio Palm Springs is a testament to the culinary excellence of Guadalajara. Drawing inspiration from the diverse flavors of the region, each dish is crafted with care. Whether you’re a fan of traditional Mexican favorites or seeking something new, El Patio Palm Springs offers an array of delicious options to suit every palate.
Start your meal with traditional appetizers such as fresh guacamole, crisp empanadas, or flavorful ceviche. For the main course, indulge in mouthwatering entrées like the succulent carne asada, tender chicken mole, or the famous carnitas platter, a slow-cooked meat that exemplifies the authentic flavors of Guadalajara. They also have all your traditional Mexican dishes such as quesadillas, enchiladas, tacos, and burritos. Vegetarian and vegan options are also available, ensuring that everyone can savor the flavors of Mexico.
What’s new at El Patio Palm Springs is brunch. They offer your traditional breakfast menu selections and added a few signature dishes like breakfast tacos, enfrijoladas, and huevos al albanil served with Mexican bolillo bread.
Don’t forget to complement your meal with one of El Patio’s signature margaritas or handcrafted cocktails. Made with premium tequila and carefully selected ingredients, these expertly mixed beverages perfectly complement the vibrant flavors of the cuisine.
El Patio Palm Springs is more than just a restaurant – it’s a gateway to the authentic tastes and traditions of Guadalajara. From the moment you step through the door, you’ll be transported to Mexico, embarking on a culinary journey filled with vibrant flavors, exciting aromas, and a warm, inviting ambiance.
Open Monday – Thursday, 9 am – 9 pm. Friday & Saturday until 10 pm. Sunday until 3 pm.
Note they do not take reservations.
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