TRIO guests will savor Chef Jeremy Loomis’ ode to the annual feasting commemoration with delicious dishes from traditional to modern.
As a nod to owner Tony Marchese’s Italian-American roots, Loomis will also make veal and ricotta-filled cannelloni. To commemorate the occasion, Jeremy and his culinary team will craft a three-course meal offering family style starters and side dishes, individual main courses, and dessert. A select à la carte menu will also be available.
Reservations may made be made by calling (760) 864-8746 or https://www.triopalmsprings.com/reservations
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