Join us Wednesday, November 29 for a 3-course menu by Chef Ysaac Ramirez paired with Yola Mezcal. Dinner includes a welcome cocktail, 3-course tasting menu, and 3 Yola Mezcal tastings.
Get ready to feast, sip, and discover the thoughtful ingredients in each Baja-inspired dish and drink pairing.
Experience is $80 per person and will be charged on site.
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