Discover a little slice of Cuba in the heart of the desert at Rick’s Desert Grill. This delightful restaurant, inspired by the vibrant flavors of Cuban cuisine, offers a unique casual dining experience. One of the key ingredients behind this culinary gem is the passionate owner, Rick Seidner.
Rick Seidner is a culinary enthusiast with a deep-rooted love for Cuban food. Having spent many years exploring the diverse flavors and rich culinary traditions of Cuba, Rick was determined to bring an authentic taste of the island to the desert. He successfully combines his expertise as a chef with his passion for Cuban fare to create a one-of-a-kind dining experience.
At Rick’s Desert Grill, every dish on the menu tells a story of Cuba’s vibrant culinary heritage. From traditional classics like Ropa Vieja and Cubano sandwiches to mouthwatering empanadas and refreshing mojitos, Rick ensures that each recipe reflects the authentic flavors and techniques of Cuban cooking.
Start of with an appetizer like the yacca frita, deviled eggs, or calamari strips.
For the main course, the Cuban sandwich is popular. It is pressed and loaded with their in-house slow roasted pork, sliced ham, and swiss cheese. Served with sweet plantains and black beans. The Stuffed Tostones is shredded flank steak, slow roasted pork, and braised ground beef with onions, raisins and olives.
For chicken, try the Havana chicken with garlic and lemon. The Arroz con Pollo is shredded chicken mixed with yellow rice, peas and carrots. A family favorite.
For more American flavors they have pastas, seafood, fried chicken, BBQ pork ribs, meatloaf and more.
That’s not all, they also have a large selection of burgers, sandwiches, wraps, and salads.
The serve Prime Rib every Friday & Saturday.
There is also a kids menu with selections like beef slider, chicken strips, and spaghetti.
Full Menu Rick Seidner’s passion for Cuban cuisine and commitment to creating an exceptional dining experience are evident in every aspect of Rick’s Desert Grill. From the delicious menu inspired by Cuba’s culinary traditions to the warm and inviting atmosphere, this restaurant is a testament to Rick’s unwavering dedication.
Happy Hour 4 – 6 pm.
Open 4 – 9 pm
Closed Sunday
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