Monsoon serves up a medley of sizzling Indian dishes such as Chicken Curry ($12.99) Prawn Vindaloo, which is sautéed in traditional spices and cooked with hot and spicy tomato, topped with onion basted sauce ($14.99) and Malai Tikka, a boneless chicken dish marinated in fresh herbs, yogurt, spices and green cardamom, cooked in a clay oven ($14.99).  Many organic, vegetarian entrees are also available such as the Mushroom Masala ($18.99) and Aloo Gobi, a dish of cauliflower and potatoes cooked in ginger, garlic and house spices.

Don’t forget to save some room for dessert.  Mango Kulfi will only set you back $5 and the Kheer, a rice pudding cooked with milk and topped with sliced almonds, is sure to appease your sweet tooth.